When your pasta tastes and looks so good you don’t HAVE to cover it in sauce. Playing with the flavors of the Southwest, our Hatch Green Chile Fettuccine Artisan Pasta uses Green chilies grown in both Colorado and New Mexico.
We use authentic mild chilies for the best flavor. Toss your pasta with olive oil and add some Parmesan and you’re good to go.
All of our pasta is made fresh in Alamosa, Colorado and is naturally colored with spices and all natural ingredients. We hand cut our pasta so textures and lengths may vary — giving our pasta it's beautiful artisan appeal!
Do you need pasta recipe ideas? Visit our blog for easy-make pasta meals!
Ingredients: Semolina flour, water, and spices.