Glazed Puff Pastry Roses with American Apple Pie Syrup

Glazed Puff Pastry Roses with American Apple Pie Syrup


3 minute read

Cooking wasn't something I always enjoyed.  When I had three little ones three and under, it was just another duty.  Now that everyone is older, I find myself creating in all areas of my life and food is one of them.  Food doesn't have to be just functional, it can be beautiful too.  These glazed puff pastry roses with American Pie Apple Syrup is so amazing and so beautiful!

American Apple Pie Syrup

American Apple Pie Syrup

$13.20

Introducing American Pie Apple Syrup - Elevate Your Taste, Elevate Your Life! Welcome to the world of authentic farm-to-bottle goodness with our gourmet syrups brought to you by our Colorado-based company! We are thrilled to present our newest creation, the… Read More

Ingredients

  • 2 red apples
  • 4 tbsp sugar
  • For the pastry:
  • 1 tbsp all-purpose flour (for the counter)

  • 1 sheet Puff Pastry

  • 1 tsp ground cinnamon

  • 1 tablespoon Wendi’s Good Things Market American Pie Apple Syrup

Instructions

  1. Thaw the puff pastry to room temperature.

  2. Spray a 6-cup muffin tin with non-stick spray. Set aside.

  3. Cut the apples in half removing the core. Slice the apples into very thin slices leaving the peel on (the peel gives a beautiful read color)

  4. Place the apples in a bowl and sprinkle with 2 tablespoons of sugar.
  5. Microwave the apples on high power for 90 seconds then remove from microwave and allow to sit til cool.

  6. Transfer the apples to a strainer that’s been set over a bowl. Gently shake the strainer, then allow apples to drain for 10 minutes while preparing the puff pastry. Reserve the juice in the bowl.

  7. Place the puff pastry on a lightly floured work surface. Using a rolling pin roll the dough into a rectangular shape, about 12 x 9-inch. Cut the dough in 6 strips, each about 2 x 9-inch.

  8. Combine 2 tablespoons of the sugar and the cinnamon in a small bowl. Sprinkle each strip of dough with a generous teaspoon of the sugar mixture.

  9. Arrange the apple slices on the top edge of one of the strips of dough, overlapping one another. Make sure the top (skin side) of the apple slices sticks over the top edge of the strip.

  10. Fold up the bottom part of the dough so the edges meet. Starting at one end, roll up the pastry like a snail then seal the edge at the end by pressing the dough together with your fingers. Place the “rose” into one of the cups of the prepared muffin tin. Repeat with the other 5 strips.

  11. Bake the apple roses for 40 minutes until light golden brown. Remove from the oven and brush the tops with the syrup mixture (see directions below). Return to the oven for another 5-10 minutes, until golden. (Cover the top lightly with foil after 25-30 minutes of baking if the apples are getting too brown.)

  12. While the apples are baking prepare the syrup by adding the syrup to the reserved apple juice in the bowl. Place the bowl in the microwave for 90 seconds then remove and set aside.

  13. Take a photos and share to our Creators Facebook Group so we can give you a round of applause for a job well done!

    American Apple Pie Syrup

    American Apple Pie Syrup

    $13.20

    Introducing American Pie Apple Syrup - Elevate Your Taste, Elevate Your Life! Welcome to the world of authentic farm-to-bottle goodness with our gourmet syrups brought to you by our Colorado-based company! We are thrilled to present our newest creation, the… Read More

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