Grilled Corn with Herb Butter & Flaky Salt

Ingredients:

• 4 ears of fresh sweet corn, husked

• 3 tbsp unsalted butter, softened

• 1 tbsp fresh herbs (try a mix of chives, parsley, thyme, or dill), finely chopped

• Zest of ½ lemon (optional, but brightens it beautifully)

• Flaky sea salt (like Maldon or fleur de sel)

• Freshly cracked black pepper, to taste

• Olive oil, for brushing

Instructions:

1. Preheat the grill to medium-high heat.

2. Make the herb butter: In a small bowl, mix the softened butter with herbs, lemon zest, and a pinch of salt and pepper. Set aside.

3. Grill the corn: Lightly brush each ear of corn with olive oil. Place directly on the grill and cook for 10–12 minutes, turning every few minutes, until the kernels are charred in spots and tender.

4. Finish and serve: Remove the corn from the grill and immediately slather with herb butter. Sprinkle generously with flaky salt and extra herbs, if desired.

Tips & Serving Ideas:

• Add a sprinkle of chili flakes or smoked paprika for a smoky kick.

• Serve with grilled meats or as part of a summer vegetable platter.

• For a crowd, slice the kernels off the cob and toss with extra herb butter to serve family-style.