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Layers of golden, buttery croissant folded from real European-style butter dough and baked until delicately crisp.
Inside, we add a generous swirl of our house-made vanilla bean mascarpone cream — a whipped blend of mascarpone and fresh cream that tastes like the heart of a cheesecake, only lighter.
Topped with ripe strawberries and a dusting of powdered sugar, it’s the taste of spring in the middle of winter — bright, creamy, and just indulgent enough to feel like a small celebration.
Hand-filled at Bloomstead Bakehouse each morning with real cream and fruit
