Habanero Heat Pickles

A classic dill with a decidedly hotter disposition. Crisp cucumbers are packed with habanero peppers, garlic, onion, fresh dill and mustard seed for a bright, briny bite followed by a satisfying kick of heat.

Keep a jar cold for burgers, sandwiches and tacos, chop them into potato salad, or set them out alongside sharp cheese and cured meats. They're particularly good straight from the refrigerator when something salty and spicy is called for.

From Wendi's Good Things Market, our farm shop in Del Norte, Colorado, these are the kind of pantry staples we like to keep around: useful, delicious and never boring.

32 oz jar

Ingredients: Cucumbers, vinegar, water, onion, salt, habaneros, whole mustard seed, garlic cloves, fresh dill weed & calcium chloride.