North Farm Pickles

Crisp, tangy, and just a little spicy.

North Farm Pickles are made with cucumbers, carrots, onions, garlic, and a touch of jalapeño for a bright, savory crunch. Inspired by Wendi’s mother-in-law, Jody, and the kind of food that comes from family gardens and well-used kitchens, they’re a simple pantry favorite with a story behind them.

Serve them with sandwiches and burgers, add them to a snack board, or enjoy them straight from the jar.

32 oz.

Ingredients: Cucumbers, vinegar, water, carrots, onions, garlic, jalapeños, salt, spices, calcium chloride.