THE GOOD THINGS BLOG
Field Notes from the Farm
Whether you’re living the farm life or simply looking to weave its charm into your everyday routine, Field Notes from the Farm is here to inspire, delight, and empower you. From home-cooked recipes to natural living tips, garden wisdom, and styling ideas, Wendi shares thoughtful ways to bring the beauty and simplicity of the farm into every corner of your life.
Elevate Your Occasions with an Apple Rose Tart: A Delight for Special CelebrationsWhen it comes to celebrating life's milestones and cherished moments, nothing quite captures the essence of eleganc...
Read more
Blackberry Lavender Buttercream Layered Cake
Embrace Every Slice: Celebrating Spring with a Blackberry Lavender Layered Buttercream CakeIn a world that's constantly on the move, sometimes we forget to slow down and celebrate the little moment...
Read more
Embrace Joyful Creativity with Focaccia Bread Art: A Recipe and Pairing GuideAt Wendi's Good Things Market, we're passionate about more than just providing exceptional products; we're dedicated to ...
Read more
Indulge in a Burst of Berry Bliss: The Very Berry Acai Bowl RecipeIf you're on the hunt for a delectable and nutritious breakfast or snack option, look no further than the Very Berry Acai Bowl. Bur...
Read more
Blueberry Lemon Cinnamon Rolls
A perfect spring or summer breakfast or brunch cinnamon roll.
Read more
Easy Sheet Pan Steak & Veggies
When my husband Matt decided to go on the carnivore diet, I was beside myself. I love vegetables! Recipes like this have been a great compromise for the two of us!
Read more
Zuppa Toscana (Olive garden Copycat)
This soup has long been one of my favorites! It has taken me a good 15 years to crack the code on the recipe and I've finally done it! The creamy soup combined with the Italian sauage is perfecti...
Read more
Jalapeno Popper Stuffed Steak Pinwheels
Our farm is located in Southern Colorado right near the New Mexico border. In this area, we LOVE, LOVE, LOVE anything with a little kick to it. In addition, the guys in my family have been trying...
Read more
I've been on a journey to make more things from scratch. I thought butter was going to be the hardest of them all. Because of this, I MADE it more complicated. In fact, the first time I tried it...
Read more
When we had our farm to table fast casual restaurant, these were the #1 ordered item. Although they take more effort than your basic French fry. they are a healthier option. The can be made with ...
Read more