THE GOOD THINGS BLOG
Field Notes from the Farm
Whether you’re living the farm life or simply looking to weave its charm into your everyday routine, Field Notes from the Farm is here to inspire, delight, and empower you. From home-cooked recipes to natural living tips, garden wisdom, and styling ideas, Wendi shares thoughtful ways to bring the beauty and simplicity of the farm into every corner of your life.
Blueberry Lemon Cinnamon Rolls
A perfect spring or summer breakfast or brunch cinnamon roll.
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Easy Sheet Pan Steak & Veggies
When my husband Matt decided to go on the carnivore diet, I was beside myself. I love vegetables! Recipes like this have been a great compromise for the two of us!
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Zuppa Toscana (Olive garden Copycat)
This soup has long been one of my favorites! It has taken me a good 15 years to crack the code on the recipe and I've finally done it! The creamy soup combined with the Italian sauage is perfecti...
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Jalapeno Popper Stuffed Steak Pinwheels
Our farm is located in Southern Colorado right near the New Mexico border. In this area, we LOVE, LOVE, LOVE anything with a little kick to it. In addition, the guys in my family have been trying...
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I've been on a journey to make more things from scratch. I thought butter was going to be the hardest of them all. Because of this, I MADE it more complicated. In fact, the first time I tried it...
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When we had our farm to table fast casual restaurant, these were the #1 ordered item. Although they take more effort than your basic French fry. they are a healthier option. The can be made with ...
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When you are looking for the ultimate lamb recipe, look no further! This is a tried and true favorite that is easier than you think and perfect for gyro leftovers!
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